The alleviative effect of curdlan on the quality deterioration of konjac glucomannan thermo-irreversible gels after commercial sterilization at 121 °C
Sha Liu, Liya Niu, Jin Tu, Jian‐Hui Xiao
Topics & Concepts
CurdlanSterilization (economics)ChemistryGranule (geology)Food scienceGlucomannanMaterials scienceChemical engineeringComposite materialPolysaccharideOrganic chemistryEconomicsForeign exchange marketEngineeringMonetary economicsForeign exchangePolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsPhytochemicals and Antioxidant Activities