Collagen films enhanced with bovine hide-tannic acid carbon dots: A traditional tanning-inspired strategy for crispy fried chicken preservation
Linjing He, Ruimin Ran, Xin Guo, Wenli Shi, Zhijie Zhang, Guoying Li
Topics & Concepts
Tannic acidChemistryCovalent bondHydrogen peroxideNuclear chemistryOrganic chemistryHydrogen bondLysineHydrothermal circulationSchiff basePolymer chemistryHydroxyl radicalFood scienceBiochemistryAntioxidantEscherichia coliCarbon fibersAntibacterial activityThiobarbituric acidAmadori rearrangementShrimpThermal decompositionNanocomposite Films for Food PackagingCollagen: Extraction and CharacterizationCarbon and Quantum Dots Applications