Looking beyond Arthrospira: Comparison of antioxidant and anti-inflammatory properties of ten cyanobacteria strains
Patricia I. Gómez, Jaen Mayorga, David Flaig, Pablo Castro-Varela, Alejandra Jaupi, Pablo A. Ulloa, Jorge Soto-Bartierra, Vitalia Henríquez, Verónica Rojas
Topics & Concepts
ArthrospiraSpirulina (dietary supplement)PhycocyaninABTSCyanobacteriaAntioxidantDPPHFood scienceBiologyBotanyChemistryReactive oxygen speciesBiochemistryBacteriaEcologyGeneticsRaw materialAlgal biology and biofuel productionBiocrusts and Microbial EcologyAquatic Ecosystems and Phytoplankton Dynamics