A new protectant medium preserving bacterial viability after freeze drying
Sara Bellali, Jacques Bou Khalil, Anthony Fontanini, Didier Raoult, Jean‐Christophe Lagier
Topics & Concepts
BiologyBacteriaFreeze-dryingMicrobiologyBiotechnologyFood scienceChromatographyGeneticsChemistryClostridium difficile and Clostridium perfringens researchFreezing and Crystallization ProcessesGut microbiota and health