Influence of germination and pulse type on texture of high moisture meat analogs
Jun Guo, Muhammad Usman, Gabriel Swanson, Baochen Fang, Jiajia Rao, Bingcan Chen, Minwei Xu
Topics & Concepts
Texture (cosmology)MoistureFood scienceGerminationChemistryBotanyBiologyComputer scienceOrganic chemistryArtificial intelligenceImage (mathematics)Meat and Animal Product QualityProteins in Food SystemsFood composition and properties