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Quantitative Single-Cell Mass Spectrometry Provides a Highly Resolved Analysis of Natural Product Biosynthesis Partitioning in Plants

Anh Hai Vu, Moonyoung Kang, Jens Wurlitzer, Sarah Heinicke, Chenxin Li, Joshua C. Wood, Veit Grabe, C. Robin Buell, Lorenzo Caputi, Sarah E. O’Connor

2024Journal of the American Chemical Society28 citationsDOIOpen Access PDF

Abstract

High Resolution Image Download MS PowerPoint Slide Plants produce an extraordinary array of natural products (specialized metabolites). Notably, these structurally complex molecules are not evenly distributed throughout plant tissues but are instead synthesized and stored in specific cell types. Elucidating both the biosynthesis and function of natural products would be greatly facilitated by tracking the location of these metabolites at the cell-level resolution. However, detection, identification, and quantification of metabolites in single cells, particularly from plants, have remained challenging. Here, we show that we can definitively identify and quantify the concentrations of 16 molecules from four classes of natural products in individual cells of leaf, root, and petal of the medicinal plant Catharanthus roseus using a plate-based single-cell mass spectrometry method. We show that identical natural products show substantially different patterns of cell-type localization in different tissues. Moreover, we show that natural products are often found in a wide range of concentrations across a population of cells, with some natural products at concentrations of over 100 mM per cell. This single-cell mass spectrometry method provides a highly resolved picture of plant natural product biosynthesis partitioning at a cell-specific resolution.

Topics & Concepts

ChemistryNatural productBiosynthesisMass spectrometryPlant cellMetabolomicsCatharanthus roseusCell wallCellPopulationFunction (biology)BiochemistryChromatographyBiologyCell biologyGeneDemographySociologyMetabolomics and Mass Spectrometry StudiesAlkaloids: synthesis and pharmacologyMicrobial Natural Products and Biosynthesis