Sensory-directed establishment of sensory wheel and characterization of key aroma-active compounds for spicy tallow hot pot seasoning
Mingguang Yu, Ting Li, Suyan Wan, Huanlu Song, Yu Zhang, Ali Raza, Chuanming Wang, Hongqiang Wang, Hongqiang Wang, Haowen Wang, Haowen Wang
Topics & Concepts
AromaChemistryLinaloolSeasoningFlavorDimethyl trisulfideFood scienceTerpeneSensory analysisNonanalDimethyl disulfideOrganic chemistrySulfurEssential oilRaw materialFermentation and Sensory AnalysisBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function Studies