Resveratrol transformation in red wine after heat treatment
Toni El Khawand, Josep Valls, Grégory Da Costa, Ruth Hornedo‐Ortega, Michaël Jourdes, Céline Franc, Gilles de Revel, Alain Décendit, Stéphanie Krisa, Tristan Richard
Topics & Concepts
ResveratrolWineChemistryWinemakingReactive oxygen speciesNitric oxideEthanolOxidative phosphorylationWine faultFood scienceOxidative stressBiochemistryOrganic chemistryYeast in winemakingYeastSaccharomyces cerevisiaeSirtuins and Resveratrol in MedicineTea Polyphenols and EffectsPhytochemicals and Antioxidant Activities