Polyphenol bio-accessibility and antioxidant activity of in vitro digested ultrasound-assisted Meghalayan cherry (Prunus nepalensis) pomace extract
Piyush Kashyap, Charanjit S. Riar, Navdeep Jindal
Topics & Concepts
PomacePolyphenolDPPHChemistryExtraction (chemistry)AntioxidantFood scienceCatechinTraditional medicineChromatographyBiochemistryMedicinePhytochemicals and Antioxidant ActivitiesPomegranate: compositions and health benefitsMicrobial Metabolism and Applications