The role of stem and leaves in shaping the integrated aroma of oolong tea
Qiujing Ming, Ningkai Liao, Hongzheng Lin, Yunfei Hu, Zhilong Hao, Jinke Lin, Yun Sun, Liangyu Wu
Topics & Concepts
AromaFood scienceChemistryTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis