Microbiota and volatilome profile of fresh and chill-stored deepwater rose shrimp (Parapenaeus longirostris)
Foteini F. Parlapani, Ilario Ferrocino, Sofia Michailidou, Anagnostis Argiriou, Serkos A. Haroutounian, Lambros Kokokiris, Kalliopi Rantsiou, Ioannis S. Boziaris
Topics & Concepts
BiologyShrimpPopulationAcetoinFood scienceMicrobiologyEcologyFermentationSociologyDemographyMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesAquaculture disease management and microbiota