Evaluating the radioprotective effect of single dose and daily oral consumption of green tea, grape seed, and coffee bean extracts against gamma irradiation
Leyla Ansari, Amin Banaei, Leila Dastranj, Mehrsa Majdaeen, Hassan Vafapour, Hamed Zamani, Gholamreza Ataei, Razzagh Abedi‐Firouzjah
Topics & Concepts
Food scienceIrradiationBone marrowMicronucleus testGreen teaGrape seedChemistryGamma irradiationTraditional medicineMedicineToxicityInternal medicineNuclear physicsOrganic chemistryPhysicsEffects of Radiation ExposureRadiation Effects and DosimetryCoffee research and impacts