Transcriptome analysis integrated with changes in cell wall polysaccharides of different fresh-cut chili pepper cultivars during storage reveals the softening mechanism
Zudi Li, Wenting Zhao, Pan Wang, Shuang Zhao, Dan Wang, Xiaoyan Zhao, Xiaoyan Zhao
Topics & Concepts
PectinSofteningCultivarCell wallPolysaccharideChemistryChili pepperFood sciencePepperPostharvestTranscriptomeHorticultureBotanyBiochemistryGene expressionGeneBiologyMaterials scienceComposite materialPolysaccharides and Plant Cell WallsPostharvest Quality and Shelf Life ManagementPlant Molecular Biology Research