Drying characteristics and quality of Stevia rebaudiana leaves by far-infrared radiation
Xiaopeng Huang, Wuqiang Li, Yongmei Wang, Fangxin Wan
Topics & Concepts
Stevia rebaudianaSteviosideChemistryWater activityWater contentRebaudioside AArrhenius equationAnalytical Chemistry (journal)Food scienceActivation energyChromatographyOrganic chemistryGeotechnical engineeringEngineeringPathologyMedicineAlternative medicineFood Drying and ModelingAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing Techniques