Developing cold air assisted radio frequency tempering protocol based on heating rate, uniformity, and quality of frozen chicken breast
Zhaotian Wang, Xiangyu Guan, Yuxiao Mao, Rui Li, Shaojin Wang
Topics & Concepts
TemperingDielectric heatingRadio frequencyMaterials scienceChicken breastComposite materialChemistryElectrical engineeringFood scienceOptoelectronicsEngineeringDielectricMeat and Animal Product QualityFood Drying and ModelingMicrobial Inactivation Methods