Screw-pressed fractions from green forages as animal feed: Chemical composition and mass balances
Vinni Kragbæk Damborg, Søren Krogh Jensen, Martin Riis Weisbjerg, Anders Peter S. Adamsen, Lene Stødkilde
Topics & Concepts
BiorefiningDry matterPulp (tooth)ChemistryChemical compositionFood scienceAnimal feedRaw materialComposition (language)FodderAgronomyBiologyBiorefineryPhilosophyMedicineOrganic chemistryPathologyLinguisticsRuminant Nutrition and Digestive PhysiologyAgriculture Sustainability and Environmental ImpactRabbits: Nutrition, Reproduction, Health