Retrogradation inhibition of wheat starch with wheat oligopeptides
Liuyu Wan, Xuedong Wang, Hongyan Liu, Shensheng Xiao, Wenping Ding, Xiuyun Pan, Yang Fu
Topics & Concepts
RheologyFood scienceCrystallinitySwellingRetrogradation (starch)StarchMaterials scienceChemistryComposite materialAmyloseFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology