Nanoencapsulation of green tea extract using maltodextrin and its characterisation
Sadaf Parvez, Idrees Ahmed Wani, F. A. Masoodi
Topics & Concepts
MaltodextrinNanocapsulesScanning electron microscopeParticle sizeSonicationChemistryFood sciencePulmonary surfactantMaterials scienceNanoparticleSpray dryingChromatographyNanotechnologyComposite materialBiochemistryPhysical chemistryMicroencapsulation and Drying ProcessesTea Polyphenols and EffectsBee Products Chemical Analysis