Carbon-to-nitrogen ratios on laccase and mushroom production of Lentinus crinitus
Itaruã Machri Colla, O. B. Q. de O. Filho, Míria Benetati Delgado Bertéli, Janyeli Dorini Silva de Freitas, Katielle Vieira Avelino, Suelen Pereira Ruiz, Juliana Silveira do Valle, Giani Andréa Linde, Nelson Barros Colauto
Topics & Concepts
MushroomMyceliumLaccaseSubstrate (aquarium)NitrogenChemistryFood scienceBotanyHorticultureBiologyOrganic chemistryEnzymeEcologyEnzyme-mediated dye degradationFungal Biology and ApplicationsBiocrusts and Microbial Ecology