Soybean Production, Constraints, and Future Prospects in Poorer Countries: A Review
Moosa Mahmood Sedibe, Alina Mofokeng, Doreen Rudo Masvodza
Abstract
This study was carried out to examine patterns of soybean production, constraints, and possible solutions in poorer countries such as Southern African countries. It was observed that the success of soybean in top-producing countries was characterized by large acreage of land, with a good supply of inputs coupled with intensive management and access to competitive markets. Africa is a minor player in the soybean industry as it supplies less than 1% of the world’s soybeans. Because the crop is not for direct household consumption, it is produced on a small-scale and treated as a zero inputs crop. This has resulted in a persistent yield gap, with levels reaching only a third of those obtained in developed countries. There is under-usage of inputs such as irrigation, fertilizers, and improved seed. There is need for a definite shift from small to large-scale production. Limited access to inputs, poor adoption of technologies and restricted markets usually also compromise production. The global demand for soybean due to a growing feed industry, biodiesel, industrial demand, and bias for plant-based protein, is going upwards. New soybean frontiers will likely be present in future, and countries whose production levels lag could take advantage of this situation.