Effects of dietary rumen–protected Lys levels on rumen fermentation and bacterial community composition in Holstein heifers
Fanlin Kong, Yanxia Gao, Mengqi Tang, Tong Fu, Qiyu Diao, Yanliang Bi, Yan Tu
Topics & Concepts
RumenFermentationComposition (language)Food scienceAnimal scienceBiologyChemistryLinguisticsPhilosophyRuminant Nutrition and Digestive PhysiologyReproductive Physiology in LivestockGenetic and phenotypic traits in livestock