Impact of microbial inoculum storage on dark fermentative H2 production
K. Dauptain, Anna Schneider, Marie Céline Noguer, Pierre Fontanille, Renaud Escudié, Hélène Carrère, Éric Trably
Topics & Concepts
Food scienceDark fermentationFermentationRaw materialComposition (language)Food wasteChemistryMicroorganismBiologyBacteriaHydrogen productionHydrogenBiohydrogenEcologyGeneticsLinguisticsOrganic chemistryPhilosophyAnaerobic Digestion and Biogas ProductionPhosphorus and nutrient managementPolyamine Metabolism and Applications