Inhibitory effects of cyanidin-3-O-glucoside in black soybean hull extract on RBL-2H3 cells degranulation and passive cutaneous anaphylaxis reaction in mice
Miki Hiemori-Kondo, Etsuko Morikawa, Michiko Fujikura, Ayuko Nagayasu, Yuuki Maekawa
Topics & Concepts
ChemistryHistamineImmunoglobulin EAllergyDegranulationAnaphylaxisPharmacologyAnthocyaninAllergic conjunctivitisOral administrationAntibodyImmunologyMedicineBiochemistryFood scienceReceptorFood Allergy and Anaphylaxis ResearchAllergic Rhinitis and SensitizationMast cells and histamine