Estimation of diffusion and mass transfer coefficients for the microwave-assisted extraction of bioactive substances from Moringa oleifera leaves
Raneen Albarri, İrem Toprakçı, Ebru Kurtulbaş, Selin Şahin
Topics & Concepts
ChemistryMoringaBiot numberGibbs free energyDiffusionMass transferThermodynamicsEnthalpyExtraction (chemistry)Analytical Chemistry (journal)ChromatographyFood sciencePhysicsMoringa oleifera research and applicationsChemical and Physical Properties in Aqueous SolutionsDiffusion Coefficients in Liquids