Fundamentals of High-Pressure Homogenization of Foods
J. Osorio-Arias, Oscar Vega‐Castro, Sergio I. Martínez‐Monteagudo
Topics & Concepts
Homogenization (climate)Materials scienceFood scienceEnvironmental scienceBusinessChemistryBiologyEcologyBiodiversityMicrobial Inactivation MethodsFreezing and Crystallization ProcessesMeat and Animal Product Quality