Alginate biopolymeric structures: Versatile carriers for bioactive compounds in functional foods and nutraceutical formulations: A review
Babu Bhagath Yerramathi, Beulah Annem Muniraj, Manjula Kola, Kranthi Kumar Konidala, Praveen Kumar Arthala, Tata Sanjay Kanna Sharma
Topics & Concepts
NutraceuticalBiopolymerChemistryFunctional foodPolyphenolCurcuminNanotechnologyFood scienceMaterials scienceOrganic chemistryBiochemistryAntioxidantPolymerHydrogels: synthesis, properties, applicationsMicroencapsulation and Drying ProcessesProteins in Food Systems