Insight into the interaction mechanism between mulberry polyphenols and β-lactoglobulin
Yuan Qi, Lin He, Xuping Wang, Huaigu Yang, Fan Zhu, Xiaoxia Peng, Jingrong Cheng, Yaosheng Lin, Daobang Tang, Xueming Liu
Topics & Concepts
ChemistryHydrogen bondvan der Waals forceHydrophobic effectPolyphenolQuercetinBeta-lactoglobulinStereochemistryFerulic acidRutinWhey proteinAntioxidantMoleculeFood scienceOrganic chemistryProteins in Food SystemsPolysaccharides and Plant Cell WallsNanocomposite Films for Food Packaging