Shotgun proteomics for the preliminary identification of biomarkers of beef sensory tenderness, juiciness and chewiness from plasma and muscle of young Limousin-sired bulls
Yao Zhu, Mohammed Gagaoua, Anne Maria Mullen, Didier Viala, Dilip K. Rai, Alan L. Kelly, David Sheehan, Ruth M. Hamill
Topics & Concepts
TendernessChewinessShotgun proteomicsMarbled meatFood scienceNebulinSensory systemBeef cattleBiologyProteomicsBiochemistryChemistryEndocrinologyAnimal scienceSarcomereNeuroscienceTitinGeneMyocyteMeat and Animal Product QualityBee Products Chemical AnalysisProtein Hydrolysis and Bioactive Peptides