Red beetroot juice fermented by water kefir grains: physicochemical, antioxidant profile and anticancer activity
Xufeng Wang, Ping Wang
Topics & Concepts
FermentationFood scienceKefirChemistryABTSDPPHTitratable acidAntioxidantSugarFermentation in food processingBetaninCarrot juiceLactic acidBiochemistryBiologyBacteriaGeneticsBotanical Research and ApplicationsMicrobial Metabolites in Food BiotechnologyBiochemical Analysis and Sensing Techniques