Prediction of physicochemical properties of cape gooseberry (Physalis peruviana L.) using near infrared hyperspectral imaging (NIR-HSI)
Ronaldo Blas Saavedra, J.P. Cruz‐Tirado, Haley Milagritos Figueroa-Avalos, Douglas Fernandes Barbin, José Manuel Amigo, Raúl Siché
Topics & Concepts
Titratable acidPhysalisHyperspectral imagingPartial least squares regressionChemometricsChemistryFood scienceMathematicsHorticultureChromatographyArtificial intelligenceBiologyComputer scienceStatisticsSpectroscopy and Chemometric AnalysesEssential Oils and Antimicrobial ActivityMeat and Animal Product Quality