Evaluating carbon footprint embodied in Japanese food consumption based on global supply chain
Thanapan Tantiwatthanaphanich, Xuan Shao, Liqiao Huang, Yoshikuni Yoshida, Yin Long
Topics & Concepts
Carbon footprintFootprintEmbodied cognitionConsumption (sociology)Supply chainEconomicsEcological footprintFood consumptionNatural resource economicsEnvironmental economicsBusinessAgricultural economicsComputer scienceMarketingGreenhouse gasSustainabilityAestheticsGeographyArtificial intelligenceArtArchaeologyEcologyBiologyAgriculture Sustainability and Environmental ImpactEnvironmental Impact and SustainabilityFood Waste Reduction and Sustainability