Assessing the influences of β-glucan on highland barley starch: Insights into gelatinization and molecular interactions
Liang Li, Fei Pan, Xuezhi Tian, Yuwan Li, Lei Rao, Liang Zhao, Yongtao Wang, Xiaojun Liao
Topics & Concepts
StarchGlucanRheologyStarch gelatinizationFood scienceAmylosePolysaccharideViscosityChemistryFourier transform infrared spectroscopyAmylopectinIntermolecular forceMaterials scienceChemical engineeringCrystallographyBiochemistryMoleculeOrganic chemistryComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls