Enhancing emulsifying properties of lentil protein fibrils through EGCG mediation and the mechanism study
Xianghui Yan, Yifu Chu, Jiayi Hang, Sitian Zhang, Ping Yu, Xiaofeng Gong, Zheling Zeng, Lingyun Chen
Topics & Concepts
BiophysicsChemistryFibrilFourier transform infrared spectroscopyRheologyMorphology (biology)Chemical engineeringContact angleProtein aggregationHydrogen bondParticle sizeParticle (ecology)CrystallographyMaterials scienceMoleculeBiochemistryOrganic chemistryEngineeringBiologyGeneticsPhysical chemistryOceanographyComposite materialGeologyProteins in Food SystemsPolysaccharides Composition and ApplicationsFood Chemistry and Fat Analysis