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Structural properties of Bletilla striata polysaccharide and the synergistic gelation of polysaccharide and xanthan gum

Yanjie Hou, Jiaying Zhao, Junyi Yin, Shaoping Nie

2023Food Hydrocolloids49 citationsDOI

Topics & Concepts

Xanthan gumPolysaccharideChemistryThixotropyResidue (chemistry)Ethanol precipitationPolymerChemical engineeringChromatographyRheologyOrganic chemistryMaterials scienceComposite materialEngineeringPolysaccharides and Plant Cell WallsBiological and pharmacological studies of plantsPhytochemistry and biological activity of medicinal plants
Structural properties of Bletilla striata polysaccharide and the synergistic gelation of polysaccharide and xanthan gum | Litcius