In situ encapsulation of capsaicinoids in MIL-88A as a food-grade nanopreservative for meat safety
Lunjie Huang, Ruijie Guo, Yahong Mao, Zhenghong Xu, Yuanlong Chi
Topics & Concepts
Food scienceFood spoilageChemistryBacteriaBiologyGeneticsIon Channels and ReceptorsBiochemical effects in animalsCurcumin's Biomedical Applications