Interactions Among Food Systems, Climate Change, and Air Pollution: A Review
Chaopeng Hong, Rui Zhong, Mengyao Xu, Peidong He, Huijuan Mo, Yue Qin, Danna Shi, Xinlei Chen, Kebin He, Qiang Zhang
Abstract
Food systems are deeply affected by climate change and air pollution, while being key contributors to these environmental challenges. Understanding the complex interactions among food systems, climate change, and air pollution is crucial for mitigating climate change, improving air quality, and promoting the sustainable development of food systems. However, the literature lacks a comprehensive review of these interactions, particularly in the current phase of rapid development in the field. To address this gap, this study systematically reviews recent research on the impacts of climate change and air pollution on food systems, as well as the greenhouse gas and air pollutant emissions from agri-food systems and their contribution to global climate change and air pollution. In addition, this study summarizes various strategies for mitigation and adaptation, including adjustments in agricultural practices and food supply chains. Profound changes in food systems are urgently needed to enhance adaptability and reduce emissions. This review offers a critical overview of current research on the interactions among food systems, climate change, and air pollution and highlights future research directions to support the transition to sustainable food systems.