Generation of short-chained granular corn starch by maltogenic α-amylase and transglucosidase treatment
Yuyue Zhong, Thewika Keeratiburana, Jacob J. K. Kirkensgaard, Bekzod Khakimov, Andreas Blennow, Aleksander Riise Hansen
Topics & Concepts
CrystallinityAmylopectinStarchThermogravimetric analysisAmylaseChemistryMaize starchPolymer chemistryMaterials scienceNuclear chemistryOrganic chemistryEnzymeAmyloseCrystallographyFood composition and propertiesEnzyme Production and CharacterizationMicrobial Metabolites in Food Biotechnology