Shaping the Future of Probiotics and Prebiotics
Marla Cunningham, M. Andrea Azcárate-Peril, Alan Barnard, Valérie Benoit, Roberta Grimaldi, Denis Guyonnet, Hannah D. Holscher, Kirsty Hunter, Sarmauli Manurung, David Obis, Mariya Petrova, Robert E. Steinert, Kelly S. Swanson, Douwe van Sinderen, Jelena Vulevic, Glenn R. Gibson
Topics & Concepts
BiologyProbioticPrebioticSynbioticsMicrobiologyFood scienceBacteriaGeneticsMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsGut microbiota and health