Development and characterization of whole-grain buckwheat biscuit formula based on extruded 3D printing technology
Zhihong Zhang, Chi Zhang, Zhiyao Fan, Zhijian Chen, Xinyuan Liu, Guan Zhang, Shuyu Wang, Yue Shen, Dongxu Wang, Wenting Li, Arif Rashid, Songtao Fan
Topics & Concepts
Characterization (materials science)Whole grains3D printingExtrusionFood scienceMaterials scienceNanotechnologyComposite materialChemistrySeed and Plant BiochemistryFood composition and propertiesGABA and Rice Research