Effect of preheating-induced denaturation during protein production on the structure and gelling properties of soybean proteins
Xingfei Li, Liyang Chen, Yufei Hua, Yeming Chen, Xiangzhen Kong, Caimeng Zhang
Topics & Concepts
Denaturation (fissile materials)ChemistryProtein secondary structureChemical engineeringChromatographyNetwork structureProtein tertiary structureBiochemistryNuclear chemistryComputer scienceEngineeringMachine learningProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality