Pre-, pro-, and postbiotics development from vegetable, fruit, and lignocellulosic biomass: A perspective
Latika Bhatia, Prakash Kumar Sarangi, Akhilesh Kumar Singh, Rajesh K. Srivastava, Anuj Kumar Chandel
Topics & Concepts
Food scienceBiomass (ecology)ChemistryLignocellulosic biomassNutraceuticalProbioticPrebioticMicroorganismBacteriaBiotechnologyFermentationBiologyAgronomyGeneticsMicrobial Metabolites in Food BiotechnologyPolysaccharides and Plant Cell WallsFood composition and properties