Effect of three polysaccharides with different charge characteristics on the properties of highland barley starch gel
Wentao Pan, Xin Qi, Zhibing Huang, Mingyue Shen, Hui‐Liang Wen, Jianhua Xie
Topics & Concepts
PolysaccharideStarchCharge (physics)ChemistryChemical engineeringChemical physicsFood scienceBiochemistryPhysicsEngineeringQuantum mechanicsFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology