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Microbiological properties, anti-nutritional and nutritional composition of spontaneously and starter culture fermented malted acha flour

Hope Oghenebrume Hwabejire, Patrick Othuke Akpoghelie, Great Iruoghene Edo, Favour Ogheneoruese Onoharigho, Joy Johnson Agbo

2023Proceedings of the Indian National Science Academy20 citationsDOI

Topics & Concepts

StarterFood scienceFermentationComposition (language)ChemistryArtLiteratureFood composition and propertiesFood Quality and Safety StudiesMicrobial Metabolites in Food Biotechnology
Microbiological properties, anti-nutritional and nutritional composition of spontaneously and starter culture fermented malted acha flour | Litcius