Production of cultured meat by culturing porcine smooth muscle cells in vitro with food grade peanut wire-drawing protein scaffold
Yanyan Zheng, Yu Chen, Haozhe Zhu, Chunbao Li, Wenjuan Song, Shijie Ding, Guanghong Zhou
Topics & Concepts
Extracellular matrixScaffoldMyocyteCell biologyMatrix (chemical analysis)In vitroTissue engineeringCell growthCell cultureChemistryBiotechnologyFood scienceBiologyBiomedical engineeringBiochemistryMedicineGeneticsChromatographyAgriculture Sustainability and Environmental ImpactTissue Engineering and Regenerative Medicine