Combining VNIR and NIR hyperspectral imaging techniques with a data fusion strategy for the determination of fat content, acid value, and storage time of walnuts
Zhilei Zhao, Juhui Qiu, Xin Liu, Meng Chen, W.Y Cao, Shimin Chang, Xin Zhao, Xin Zhao
Topics & Concepts
ChemistryHyperspectral imagingVNIRSensor fusionValue (mathematics)Acid valueContent (measure theory)Food scienceRemote sensingArtificial intelligenceMachine learningBiochemistryMathematicsMathematical analysisGeologyComputer scienceSpectroscopy and Chemometric AnalysesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies