Inactivation of Penicillium italicum on kumquat via plasma-activated water and its effects on quality attributes
Jian Guo, Dingkui Qin, Wanting Li, Fenghua Wu, Ling Li, Xingquan Liu
Topics & Concepts
Penicillium italicumPostharvestFood scienceChemistryNitriteAscorbic acidPenicilliumFlavonoidNitrateCarotenoidCold storageBotanyHorticultureBiologyBiochemistryAntioxidantOrganic chemistryPlasma Applications and DiagnosticsPostharvest Quality and Shelf Life ManagementPlant Surface Properties and Treatments