Milk proteins: Digestion and absorption in the gastrointestinal tract
Didier Dupont, Daniel Tomé
Topics & Concepts
PepsinDigestion (alchemy)ChemistryHydrolysisMicelleGastrointestinal tractAbsorption (acoustics)Food scienceBiochemistryStomachWhey proteinHydrolyzed proteinChromatographyEnzymeOrganic chemistryMaterials scienceComposite materialAqueous solutionMuscle metabolism and nutritionProtein Hydrolysis and Bioactive PeptidesProteins in Food Systems