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Effect of in vitro gastro-intestinal digestion on the phenolic composition and antioxidant capacity of Burdock roots at different harvest time

Daniela D. Herrera‐Balandrano, Trust Beta, Zhi Chai, Xiaoxiao Zhang, Ying Li, Wuyang Huang

2021Food Chemistry32 citationsDOI

Topics & Concepts

ABTSDPPHChemistryDigestion (alchemy)Food scienceComposition (language)AntioxidantAntioxidant capacityIn vitroBiochemistryChromatographyPhilosophyLinguisticsPhytochemicals and Antioxidant ActivitiesPhytochemistry and Biological ActivitiesNatural product bioactivities and synthesis
Effect of in vitro gastro-intestinal digestion on the phenolic composition and antioxidant capacity of Burdock roots at different harvest time | Litcius