Litcius/Paper detail

Stability and antioxidant activity of 10 isoflavones and anthocyanidins during in vitro digestion

Yaoyao Qi, Leyi Xie, Zeyuan Deng, Bing Zhang, Hongyan Li

2023Food Bioscience14 citationsDOI

Topics & Concepts

AnthocyanidinsChemistryDaidzeinIsoflavonesDPPHDaidzinFood scienceABTSBiochanin ADelphinidinAntioxidantBiochemistryGenisteinFlavonoidAnthocyaninCyanidinBiologyEndocrinologyPhytoestrogen effects and researchPhytochemicals and Antioxidant ActivitiesMicrobial Metabolites in Food Biotechnology
Stability and antioxidant activity of 10 isoflavones and anthocyanidins during in vitro digestion | Litcius