Litcius/Paper detail

Influence of <i>Tamarindus indica</i> seed nano‐powder on properties of <i>Luffa cylindrica</i> ( <i>L.</i> ) fruit waste fiber reinforced polymer composites

A. Felix Sahayaraj, M. Muthukrishnan, M. Ramesh

2022Polymer Composites55 citationsDOI

Abstract

Abstract The aim of this investigation is to determine the physical, mechanical, water absorption behavior, and thermal properties of Tamarindus indica seed powder (TISP) incorporated Luffa cylindrica fruit (LCF) waste fiber reinforced epoxy composites. TISP of size 40–50 nm was mixed with matrix in various weight proportions (2.5, 5.0, 7.5, and 10 wt%), and the composite laminates were made using the manual stacking followed by compression molding technique. The developed composite samples were subjected to various testing which includes density, tensile, compression, flexural, impact, hardness, and water absorption behavior. Thermo‐gravimetric analysis (TGA) was also done to investigate the influence of TISP addition on the prepared sample to determine thermal stability. The results showed inclusion of 7.5 wt% TISP resulting better physico‐mechanical and thermal properties. A field emission scanning electron microscopy (FESEM) test was conducted for the investigation of the bonding nature at the fiber/matrix interface, fiber pull‐outs, voids, and internal cracks. From the results it is seen that the addition of TISP improve the performance of the developed LCF waste fiber reinforced epoxy composites. Further, these composites show better resistance to moisture, which could have implications in automobile and structural applications.

Topics & Concepts

Materials scienceComposite materialAbsorption of waterCompression moldingFlexural strengthEpoxyUltimate tensile strengthComposite numberFiberThermogravimetric analysisThermal stabilityMoldChemistryOrganic chemistryPhysicsQuantum mechanicsNatural Fiber Reinforced CompositesNanocomposite Films for Food PackagingMechanical Engineering and Vibrations Research